Five Spice Orange Beef

• 13 cups Orange Juice
• 1/4 cups Soy Sauce
• 2 cloves Garlic, Minced
• 1/4 teaspoons Red Pepper Flakes
• 1 teaspoon Grated Ginger
• 1- 1/2 teaspoon Five Spice Powder
• 3 Tablespoons Brown Sugar
• 1 teaspoon Cornstarch
• 1 teaspoon Toasted Sesame Oil
• 1 pound Ribeye Or Top Sirloin Steak
• 1 whole Small Red Bell Pepper
• 1 whole Small Onion
• 1/2 pounds Fresh Asparagus
• 2 Tablespoons Peanut Oil

1. Combine all sauce ingredients in a small bowl and set aside.
2. Trim steak and cut into 1/4 inch strips.
3. Cut red pepper and onion into thin strips, and asparagus into 1 inch pieces.
4. Heat the peanut oil on medium high heat in a large skillet.
5. Add steak strips a few at a time and brown on each side taking care not to overcrowd the skillet.
6. Remove the browned strips to a plate while you finish cooking the remaining steak.
7. Add the bell pepper, onion and asparagus to the skillet and stir fry just until onion starts to become tender, about 2-3 minutes.
8. Return steak to skillet with the veggies and then pour in the sauce.
9. Bring to a boil and cook for 1 minute.

orange juice, soy sauce, garlic, red pepper, ginger, spice powder, brown sugar, cornstarch, sesame oil, ribeye, red bell pepper, onion, fresh asparagus, peanut oil

Taken from tastykitchen.com/recipes/main-courses/five-spice-orange-beef/ (may not work)