Creamy Green Beans with Crunchy Pita Strips

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic salt
• 1 tablespoon chopped fresh oregano
• 1/4 teaspoon black pepper
• 1 cup milk
• 1 (8 ounce) carton sour cream
• 3 (14.5 ounce) cans Del Monte Cut Green Beans, drained
• 1 pita bread round, split horizontally and cut into thin strips
• 2 tablespoons olive oil

1. Preheat oven to 350 degrees F. For sauce, melt butter over medium heat in a small saucepan.
2. Stir in flour, garlic salt, dried oregano (if using) and pepper.
3. Stir in milk.
4. Cook and stir over medium heat until thick and bubbly.
5. Cook and stir for 1 minute more.
6. Remove from heat.
7. Stir in sour cream and fresh oregano (if using).
8. Place beans in a 1-1/2-quart baking dish.
9. Pour sauce over and toss to coat.
10. Toss pita strips and oil in a medium bowl.
11. Top casserole with pita strips.
12. Bake, uncovered, for 30 minutes or until pita strips begin to brown and green bean mixture is heated through.

butter, flour, garlic salt, fresh oregano, black pepper, milk, sour cream, del monte, bread, olive oil

Taken from allrecipes.com/recipe/creamy-green-beans-with-crunchy-pita-strips/ (may not work)