Euline's Pecan Pie

• 34 cup sugar
• 2 tablespoons flour
• 1 cup dark corn syrup
• 12 cup milk
• 1 teaspoon vanilla
• 2 cups pecans
• 2 shallow 9-inch pie shells

1. Place 1 cup pecans in each pie crust.
2. Mix remaining ingredients and pour equal amounts into each pie crust.
3. Bake at 375F about 50 minutes, or until firm.

sugar, flour, corn syrup, milk, vanilla, pecans, shallow

Taken from www.food.com/recipe/eulines-pecan-pie-52599 (may not work)