Venison Turkey Chili

• 1 pound Ground Turkey
• 1 pound Ground Venison
• 1 can Diced Tomatoes, 14.5 Oz
• 2 cans Tomato Sauce, 15 Oz. Each
• 1/2 cups Water
• 1 Tablespoon Chili Powder
• 1 Tablespoon Cajun Seasoning
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Sugar
• 2 Tablespoons Brown Sugar

1. Cook turkey and deer meat together over medium heat in a large pot until no longer pink.
2. Drain grease but keep the meat in the pot.
3. Add remaining ingredients, stirring well.
4. Bring to a boil; then turn heat to medium low.
5. Cook for 2 hours.
6. Serve with sour cream, shredded cheddar cheese, or with Fritos.

ground turkey, ground venison, tomatoes, tomato sauce, water, chili powder, cajun seasoning, worcestershire sauce, sugar, brown sugar

Taken from tastykitchen.com/recipes/main-courses/venison-turkey-chili/ (may not work)