Herbed Shrimp, Pasta, and Cheese Casserole

• 2 large eggs
• 1 cup evaporated milk
• 1 cup plain yogurt
• 12 lb feta cheese, crumbled
• 12 cup shredded swiss cheese
• 13 cup chopped fresh parsley
• 13 cup chopped fresh basil
• 1 teaspoon dried oregano
• 4 garlic cloves, minced
• 12 lb angel hair pasta, cooked according to package directions and drained
• 1 12 lbs fresh medium shrimp, boiled in water just until cooked through, drained, peeled, and deveined
• 1 (16 ounce) jarmedium-hot green chili salsa
• 13 lb mozzarella cheese, shredded

1. Preheat oven to 350; grease a shallow 3-quart casserole; set aside.
2. In a big mixing bowl, mix the eggs, evaporated milk, and yogurt together; then add in feta , Swiss cheese, parsley, basil, oregano, and garlic; stir to blend.
3. Spread half the pasta over the bottom of prepared casserole; layer half the shrimp over the pasta; spoon salsa evenly over the top.
4. Spread remaining pasta over the salsa; and pour the egg mixture over the top.
5. Layer on the remaining shrimp, sprinkle with mozzarella cheese evenly over the shrimp and bake about 30 minutes, until golden.
6. Let stand 10 minutes before serving.

eggs, milk, plain yogurt, feta cheese, swiss cheese, parsley, fresh basil, oregano, garlic, hair pasta, shrimp, mozzarella cheese

Taken from www.food.com/recipe/herbed-shrimp-pasta-and-cheese-casserole-243986 (may not work)