Farfalle W/herbs and Scallops

• 12 ounces bow tie pasta (farfalle)
• 10 tablespoons olive oil
• 1 lb sea scallops
• fresh ground pepper
• salt
• 1 -2 tablespoon fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 14 cup Italian parsley, chopped
• 1 cup fresh basil, julienned
• 12 cup cilantro or 12 cup basil
• 14 cup mint leaf, torn
• 1 cup arugula
• 6 lemon wedges (to garnish)

1. cook pasta according to package directions.
2. drain and toss w/ 1 tbsp olive oil.
3. refrigerate.
4. brush scallops with 1 tbsp olive oil and season w/salt and pepper.
5. heat a grill pan, add scallops and cook until done, 1-2 minutes per side, remove.
6. in a large bowl whisk together remaining 8 tbsp olive oil, lemon juice, garlic and cumin.
7. season with salt and pepper.
8. add farfalle, scallops, herbs, and toss well.
9. garnish with lemon wedges, serve.

pasta, olive oil, scallops, fresh ground pepper, salt, lemon juice, garlic, ground cumin, italian parsley, fresh basil, cilantro, mint leaf, arugula, lemon wedges

Taken from www.food.com/recipe/farfalle-w-herbs-and-scallops-91684 (may not work)