Bacon Cheeseburger Quiche (Ibs)

• 1 lb ground turkey
• 1 small onion, chopped
• 1 garlic clove, minced
• 2 teaspoons Worcestershire sauce (it lends the turkey a more "beefy" flavor)
• 4 slices turkey bacon, cooked, chopped
• 1 tomatoes, seeded and chopped (optional)
• 1 cup shredded soy cheddar cheese
• 34 cup Egg Beaters egg substitute (to equal 3 eggs)
• 12 cup fat-free mayonnaise
• 13 cup soymilk
• pepper

1. Preheat oven to 350.
2. Brown the turkey, onion, and garlic in a skillet with the Worcestershire sauce, making sure it's crumbled up well.
3. Drain off any excess grease.
4. Stir in the bacon pieces, tomato, and shredded cheese.
5. Place in a square or round baking dish or a deep pie plate, and press down slightly so it's all pretty much even.
6. Whisk together the "eggs", mayo, and soy milk until smooth.
7. Season with pepper.
8. Pour over the meat mixture.
9. Bake at 350 for 40-45 minutes, until top is browned and any visible egg is "set".
10. Cool 15 minutes before slicing.
11. As always, take your individual tolerances into account - if you know you can't do the additives in the bacon, don't try it!

ground turkey, onion, garlic, worcestershire sauce, turkey bacon, tomatoes, cheddar cheese, egg beaters, mayonnaise, soymilk, pepper

Taken from www.food.com/recipe/bacon-cheeseburger-quiche-ibs-225420 (may not work)