Marise's Lasagna

• 2 lb Ground Turkey
• 1 can Meat sauce
• 2 packages Shreaded mix Cheese
• 1 Riccotta Chese
• 1 Salt
• 1 Pepper
• 1 Mojo marinade
• 1 box Ready boiled barsilla lasagna noodles

1. For about 2hrs before season the ground turkey with the mojo, salt, and pepper.
2. (if time does not permit you do not need to marinate for two hours.
3. Toss the ground turkey in pot and bring to a boil.
4. (occassionaly stir and pound ground turkey for a thorough cook)
5. After 20 mins add meat sauce.
6. (turn heat to low and cook for 10 mins)
7. As turkey is cooking in meat sauce, lay lasagna noodles on oven pan.
8. Spread cottage chese on first layer.
9. Add meat and sauce evenly on first layer
10. Add layer of shredded chese
11. Repeat steps 4-6.
12. Cover final layer of chese with top layer of lasagna noodles.
13. Add more chese on top
14. Heat oven for 375.
15. In 30-40 mins enjoys Marise's Lasagna.
16. Take care.

ground turkey, sauce, mix cheese, chese, salt, pepper, marinade, barsilla lasagna noodles

Taken from cookpad.com/us/recipes/331219-marises-lasagna (may not work)