Munch Chicken

• 2 ounces butter
• 1 lb chicken tenders
• 1 cup grated parmesan cheese
• 3 cups cheese crackers
• 14 teaspoon chili powder
• 14 cup fresh parsley, finely chopped
• 14 cup fresh basil, finely chopped
• 2 eggs
• 14 cup milk or 14 cup water

1. Melt butter in 9 by 9 baking dish and set aside.
2. Wash and dry chicken.
3. Combine Parmesan, cheese crackers, and chili powder into large freezer bag.
4. Crush these ingredients until they resemble course bread crumbs.
5. Add parsley and basil.
6. In a shallow bowl, mix eggs and 1/4 cup of water or milk.
7. Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated.
8. Place coated tenders in baking dish.
9. Cook 5 to 6 minutes on each side.
10. Serve with dipping sauce, if desired.

butter, chicken tenders, parmesan cheese, cheese crackers, chili powder, fresh parsley, fresh basil, eggs, milk

Taken from www.food.com/recipe/munch-chicken-32569 (may not work)