Favorite Lentil Soup

• 2 cups red lentils
• 1 onion, chopped
• 4 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1 (1 ounce) package dry onion soup mix
• 1 lemon, juiced
• 1/4 cup chopped fresh parsley

1. Place lentils into a pressure cooker, and cover with about 1 inch of water. Add onion and oil, cook for 10 minutes and then turn off heat and let set for 10 minutes.
2. Place lentil mixture, cumin, and pepper into a food processor or blender and puree until smooth.
3. Transfer pureed soup into a large stock pot and return to heat. Right as soup is ready to boil add onion soup mix, stirring until well mixed. Simmer until soup has a thick creamy consistency.
4. Prior to serving add lemon juice and chopped parsley for a little flavor and garnish.

red lentils, onion, olive oil, ground cumin, ground black pepper, onion soup, lemon, parsley

Taken from www.allrecipes.com/recipe/13318/favorite-lentil-soup/ (may not work)