Bacon & Tomato Presto Pasta

• 8 slices bacon, chopped
• 12 cup cherry tomatoes
• 1 (8 ounce) containerphiladelphia chive & onion cream cheese
• 1 cup milk
• 12 cup grated parmesan cheese
• 6 cups hot cooked penne

1. COOK bacon in skillet 5 minute or until bacon is crisp, stirring occasionally.
2. Drain skillet, leaving bacon in skillet.
3. Stir in cherry tomatoes.
4. ADD cream cheese spread, milk and Parmesan cheese; mix well.
5. Cook until hot and bubbly, stirring frequently.
6. STIR in pasta.

bacon, cherry tomatoes, containerphiladelphia chive, milk, parmesan cheese, hot cooked penne

Taken from www.food.com/recipe/bacon-tomato-presto-pasta-150173 (may not work)