Fillet of Flounder in Wine Sauce

• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 (10 3/4 ounce) can cream of mushroom soup
• 34 cup dry white wine
• 3 tablespoons grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• salt and pepper
• 1 lb flounder fillets

1. Melt butter in a saucepan over low heat; add in flour and stir constantly until smooth.
2. Add soup and wine; stir constantly until thickened.
3. Add in cheese, parsley, and salt/pepper to taste.
4. Place fish fillets in a lightly greased 13x9 inch baking dish.
5. Pour sauce over fish fillets.
6. Sprinkle a little more parmesan cheese over the top if desired.
7. Bake, uncovered, at 375 for 30 minutes.

butter, allpurpose, cream of mushroom soup, white wine, parmesan cheese, parsley, salt, flounder fillets

Taken from www.food.com/recipe/fillet-of-flounder-in-wine-sauce-93789 (may not work)