Avocado & Prawn Cocktail Salad

• 12 small Prawn
• 1 Avocado
• 1/2 Broccoli
• 1 Lemon
• 1 Salt

1. Separate the broccoli into small bunches and boil.
2. Boil the prawns in salted water and peel off the shells.
3. Peel the avocado skin off and cut into bite-sized pieces.
4. Sprinkle over some lemon juice.
5. Add everything into a serving glass and pour over the dressing.
6. Some further recipes: "Paella in the Rice Cooker"
7. "Poached Egg"
8. "Prawn Tartare Salad".
9. "Garlic Oil".
10. "Chicken Curry".

prawn, avocado, broccoli, lemon, salt

Taken from cookpad.com/us/recipes/145939-avocado-prawn-cocktail-salad (may not work)