Tandoori Chicken Pizza

• 1/4 cup KRAFT Zesty Italian Dressing
• 1-1/2 tsp. grated gingerroot
• 1/2 tsp. ground cloves
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground cumin
• 2 small boneless skinless chicken breasts (1/2 lb.)
• 2 pocketless pita breads
• 1/4 cup ATHENOS Original Hummus
• 1/2 cup roasted red pepper strips
• 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 2 Tbsp. chopped cilantro
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 400 degrees F.
2. Mix first 5 ingredients; pour over chicken in shallow dish.
3. Turn to evenly coat chicken.
4. Refrigerate 30 min.
5. to marinate.
6. Remove chicken from marinade; discard marinade.
7. Cook chicken in covered nonstick skillet on medium-high heat 4 min.
8. ; turn.
9. Cook, uncovered, 5 to 6 min.
10. or until done (165 degrees F).
11. Remove from skillet; cool 5 min.
12. Cut into thin slices.
13. Place breads on baking sheet; spread with hummus.
14. Top with chicken, peppers and cheese.
15. Bake 5 to 8 min.
16. or until toppings are heated through and cheese is melted.
17. Top with cilantro and sour cream.

italian dressing, gingerroot, ground cloves, ground cinnamon, ground cumin, chicken breasts, pocketless pita breads, athenos original hummus, pepper, mozzarella cheese, cilantro, s

Taken from www.kraftrecipes.com/recipes/tandoori-chicken-pizza-119273.aspx (may not work)