Oatmeal, Chocolate and Banana Biscuits

• 1 cup whole wheat flour
• 12 cup white flour
• 1 cup oats
• 2 teaspoons baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 14 cup dark brown sugar
• 14 cup pecans, chopped
• 18 cup semi-sweet chocolate chips
• 1 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 4 tablespoons butter
• 1 banana, very ripe
• 1 14 cups plain yogurt

1. Preheat the oven to 400' F.
2. In a large bowl, mix the dry ingredients down to the nutmeg.
3. Using a pastry cutter, cut the butter into the dry ingredients.
4. Mash the banana in a separate bowl, and mix the yogurt into it.
5. Fold the banana-yogurt mixture into the dry ingredients and mix briefly.
6. The dough will be quite loose and sticky.
7. Turn out onto a heavily-floured board and knead about 6 times.
8. Sprinkle with plenty of white flour to keep it from sticking to everything.
9. Roll the dough out 3/8" to 1/2" thick, and cut into 3" rounds.
10. Arrange with sides touching on a seasoned or lightly-greased baking sheet.
11. Bake at 400' F for 16-19 minutes, until browned.

whole wheat flour, white flour, oats, baking powder, baking soda, salt, brown sugar, pecans, semisweet chocolate chips, ground cinnamon, ground nutmeg, butter, banana, yogurt

Taken from www.food.com/recipe/oatmeal-chocolate-and-banana-biscuits-449720 (may not work)