Cubed Pork Mix OAMC

• 5 lbs boneless lean pork, cubed
• 3 medium onions, chopped
• 34 cup flour
• 3 12 cups water, approximate
• 4 teaspoons instant chicken bouillon granules
• 2 12 teaspoons salt
• 12 teaspoon pepper

1. In a large skillet cook pork until lightly brown, stir occasionally.
2. Drain and reserve drippings.
3. Add onions.
4. Cook, stirring 10-15 minutes until onions are golden.
5. Add flour stir until absorbed about 1 minute., Add water to drippings to make 4 c liquid.
6. Stir liquid bouillon, salt and pepper into pork.
7. Bring to boil stir occasionally.
8. Cover and cook over low for 2 hours Remove from heat and cool.
9. Put mixture into five 2 c containers label and freeze.

lean pork, onions, flour, water, instant chicken, salt, pepper

Taken from www.food.com/recipe/cubed-pork-mix-oamc-303103 (may not work)