Allegheny Baked Marsh Hare Recipe

• 1 x Muskrat Salt
• 3 med Potatoes
• 2 Tbsp. Butter Freshly-grnd black pepper to taste
• 1 tsp Dry summer savory
• 1 c. Chopped celery
• 2 lrg Carrots cut into quarters
• 3 slc Bacon

1. Soak muskrat in water to cover, with 1 Tbsp.
2. salt per qt of water, overnight.
3. Cook potatoes and mash with butter, 1/2 Tbsp.
4. salt, 1/4 tsp.
5. pepper, the savory and celery.
6. Stuff muskrat with potato stuffing, and sew up or possibly truss.
7. Rub with 1 tsp.
8. salt and 1/8 tsp.
9. pepper.
10. Put on a rack in roaster, with legs tied to body.
11. Arrange carrot quarters around the muskrat and the bacon on top.
12. Bake at 400 degrees for 10 min.
13. Pour 2 c. warm water over the meat and cook an additional 35 min.
14. Remove bacon and cook for 10 min more.
15. This recipe yields 2 to 4 servings.

salt, potatoes, butter, summer, celery, carrots, bacon

Taken from cookeatshare.com/recipes/allegheny-baked-marsh-hare-63421 (may not work)