Soft Polenta

• 2 tablespoons butter
• 1/2 cups minced onion
• 1 clove minced garlic
• 2 cups chicken stock
• 2 cups heavy cream
• 2 cups polenta (recommended: Anson Mills)
• 4 ounces mascarpone
• 1/4 cup grated Parmesan
• 4 tablespoons butter
• Salt

1. In a 4-quart saucepan, heat butter over medium heat.
2. Add onions and garlic and sweat for 3 minutes until vegetables are translucent and aromatic.
3. Add chicken stock and cream and bring to a simmer.
4. Whisk in polenta and reduce heat to low.
5. Cook over a low heat for 2 hours, stirring regularly.
6. Remove from heat and whisk in cheese and butter, and season with salt and serve.

butter, onion, garlic, chicken stock, heavy cream, polenta, mascarpone, parmesan, butter, salt

Taken from www.foodnetwork.com/recipes/michael-symon/soft-polenta-recipe.html (may not work)