Char's Crispy Chicken

• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 3 tablespoons black pepper
• 3 tablespoons salt
• 12 whole chicken wings
• 12 gallon milk
• 2 cups self-rising flour
• 1 egg
• 13 cup water
• peanut oil, for frying

1. Combine seasoning mix first 4 ingredients and divide in 3.
2. In a ziplock or sealable bowl, coat chicken wings with a third of the seasoning.
3. Cover with the milk.
4. Refrigerate for 24 hours.
5. Pour off the brine and shake off excess brine from chicken.
6. Coat chicken with another third of the seasoning mixture.
7. Set aside.
8. Mix the remaining seasoning mix into the flour.
9. Place the flour mixture into a large ziplock bag.
10. Add chicken to the bag.
11. Close the bag tightly and shake to coat the chicken.
12. Remove the coated chicken from bag and shake off the excess flour.
13. Set aside.
14. In a bowl, combine egg and water.
15. Dip each piece of coated chicken into the egg wash and shake off the excess.
16. Place chicken back into paper bag and shake to coat one last time.
17. Remove chicken from bag and place on a plate.
18. It's time to fry!
19. Add oil to deep fryer.
20. (about 400 degrees.
21. ).
22. Add chicken to skillet and cook until golden.
23. (Oil should completely cover chicken.
24. Fry dark meats together and white meats together.
25. Do not overcrowd the pan.
26. Chicken will float to the top.
27. ).

garlic, onion powder, black pepper, salt, chicken, gallon milk, flour, egg, water, peanut oil

Taken from www.food.com/recipe/char-s-crispy-chicken-521102 (may not work)