Sweet Potato Scones

• 1 cup flour
• 14 cup corn bran
• 1 teaspoon cream of tartar
• 12 teaspoon baking soda
• 18 teaspoon cinnamon
• 18 teaspoon nutmeg
• 34 cup shredded sweet potato
• 14 cup raisins (I like the golden ones)
• 13 cup buttermilk
• 1 12 tablespoons oil

1. Mix together dry ingredients.
2. Add the sweet potatoes and raisins.
3. Add the buttermilk and oil.
4. With floured hands knead the mixture for about 2 minutes.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
6. Cut into 2 1/2 inch rounds.
7. Transfer to a lightly greased cookie sheet.
8. Bake at 475 for 6-8 minutes.
9. Serve warm.

flour, corn bran, cream of tartar, baking soda, cinnamon, nutmeg, shredded sweet potato, raisins, buttermilk, oil

Taken from www.food.com/recipe/sweet-potato-scones-152079 (may not work)