Tuscan Sausage And Chard Soup

• 1/2 pound bulk mild Italian sausage
• 1/2 onion, chopped
• 1/2 red bell pepper, chopped
• 6 cups water
• 1 bunch Swiss chard, chopped
• 2 cubes chicken bouillon (such as Knorr(R))
• 1 teaspoon garlic salt
• 1/2 teaspoon Italian seasoning
• 2 teaspoons grated Parmesan cheese

1. Heat a large pot over medium-high heat and stir in the sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease.
2. Stir onion and red bell pepper into sausage; cook and stir until vegetables begin to soften, about 3 minutes.
3. Pour water into the pot; add Swiss chard, chicken bouillon, garlic salt, and Italian seasoning. Cover and reduce heat to medium-low; Simmer until vegetables are very tender, about 20 minutes.
4. Sprinkle soup with Parmesan cheese before serving.

italian sausage, onion, red bell pepper, water, swiss chard, chicken bouillon, garlic salt, italian seasoning, parmesan cheese

Taken from www.allrecipes.com/recipe/220689/tuscan-sausage-and-chard-soup/ (may not work)