Lisa's Crock Pot Stuffed Bell Peppers

• 4 large green bell peppers
• 2 lbs ground beef
• 12 cup instant rice
• 1 (16 ounce) can diced tomatoes (I use the Italian herb blends for an extra kick)
• 1 (8 ounce) can tomato sauce
• 3 tablespoons Worcestershire sauce
• 1 dash onion powder
• 1 dash garlic salt
• 1 dash mixed Italian herbs

1. Cut of tops of bell peppers and clean them out.
2. Mix all ingredients in a bowl except for the seasonings.
3. (Extra meat mixture can be frozen.
4. ).
5. Stuff the peppers and sit them in a crockpot with NO liquid, as the meat will provide the extra liquid.
6. Sprinkle the herbs, salt and powder over the top of them.
7. Sometimes I add a fresh basil leaf on top as well.
8. Low temperature if cooking all day and covered.

green bell peppers, ground beef, instant rice, tomatoes, tomato sauce, worcestershire sauce, onion powder, garlic salt, mixed italian herbs

Taken from www.food.com/recipe/lisas-crock-pot-stuffed-bell-peppers-278448 (may not work)