Semi-Homemade Apple Cinnamon Swirl Bake

• cinnamon rolls, store bought (Entenmann's)
• 1 medium apple, peeled, cored and sliced (about 1-1/2 cups)
• 12 cup golden raisin
• 2 tablespoons sugar
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 5 eggs
• 1 13 cups whole milk or 1 13 cups half-and-half
• 1 teaspoon vanilla
• maple syrup

1. Butter or spray a 3 quart baking dish.
2. Slice cinnamon buns into 1 inch thick slices and place in dish.
3. Combine sugar and spices and sprinkle over apples to coat.
4. Tuck apple slices and raisins in between bun slices.
5. In a separate bowl beat together eggs, milk and vanilla and pour over bun mixture.
6. Let set in refrigerator overnight or minimum 2 hours.
7. Bake at 350 for 40 minutes or until golden.
8. Serve warm with maple syrup.
9. May also be served cold with sweetened whipped cream and your favorite berries.

cinnamon rolls, apple, golden raisin, sugar, cinnamon, nutmeg, eggs, milk, vanilla, maple syrup

Taken from www.food.com/recipe/semi-homemade-apple-cinnamon-swirl-bake-437257 (may not work)