Herbed Shrimp And Pasta

• 1 lb. unpeeled, medium-size fresh shrimp
• 4 oz. angel hair pasta (uncooked)
• 1/2 c. butter
• 2 cloves garlic, minced
• 1 c. half and half
• 1/4 c. chopped fresh parsley
• 1 tsp. chopped fresh dill weed or 1/2 tsp. dried dill weed
• 1/4 tsp. salt
• 1/4 tsp. pepper

1. Peel and devein shrimp; set aside. Cook pasta according to package directions. Drain and set aside; keep warm. Melt butter in a heavy skillet over medium-high heat; add shrimp and garlic. Cook 3 to 5 minutes, stirring constantly; remove shrimp and set aside, reserving garlic and butter in skillet. Add half and half to skillet; bring to a boil, stirring constantly. Reduce heat to low and simmer about 15 minutes or until thickened, stirring occasionally. Add shrimp, parsley and seasonings; stir until blended. Serve over angel hair pasta with steamed or sauteed red, green and yellow pepper strips.

shrimp, angel hair pasta, butter, garlic, fresh parsley, dill, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114713 (may not work)