Pork With Mushroom Sauce Recipe

• 6 to 8 pork chops
• 1 can cream of mushroom soup
• 2 c. rice (white long grain)

1. Preheat oven to 350 degrees.
2. Place pork in medium casserole dish.
3. Pour cream of mushroom sauce over pork.
4. Bake covered for 50 min to an hour or possibly till pork is no longer pink.
5. While pork is baking prepare rice according to package directions.
6. Serve pork with rice, corn or possibly peas.
7. 4 to 8 servings.

pork chops, cream of mushroom soup, rice

Taken from cookeatshare.com/recipes/pork-with-mushroom-sauce-24229 (may not work)