Murgh Phalhar Salad - Chicken salad with honey and mint dressing

• 12 kg chicken, boiled and shredded
• 1 cup pineapple, diced
• 1 red bell pepper, sliced
• 2 spring onions, sliced
• 2 tablespoons olive oil
• 4 tablespoons orange juice
• 1 teaspoon honey
• 2 mint leaves, chopped
• 12 teaspoon salt
• 14 teaspoon mustard powder
• 14 teaspoon black pepper
• 12 cup heavy cream
• 5 olives
• 2 oranges

1. Peel the oranges and remove the pith and seeds from the segments.
2. Blend all the ingredients for the dressing in a food processor or liquidiser.
3. Place all the ingredients for the salad in a bowl.
4. Add the dressing.
5. Mix well.
6. Arrange the salad on a flat dish.
7. Garnish with the olives and orange segments.
8. Serve!

chicken, pineapple, red bell pepper, spring onions, olive oil, orange juice, honey, mint, salt, mustard powder, black pepper, heavy cream, olives, oranges

Taken from www.food.com/recipe/murgh-phalhar-salad-chicken-salad-with-honey-and-mint-dressing-38262 (may not work)