Quick & Easy Matzo Balls (Kosher)

• 4 large eggs
• 1 cup matzo meal
• 1/4 cup peanut oil
• 1/4 cup water
• 1 tsp. salt
• 1 tsp. onion powder
• 1/4 tsp. garlic powder

1. Mix all ingredients until well blended.
2. Shape mixture into 1-inch balls with moistened hands.
3. Add to pot of boiling salted water; cover.
4. Cook 30 minutes or until done.
5. Drain.
6. To serve, heat matzo balls in chicken soup.
7. Note: Prepare matzo balls as directed.
8. Cover and freeze in plastic food storage bags for up to 3 weeks.

eggs, matzo meal, peanut oil, water, salt, onion powder, garlic powder

Taken from www.kraftrecipes.com/recipes/quick-easy-matzo-balls-kosher-53235.aspx (may not work)