Chocolate Sauce

• 34 cup half-and-half
• 1 tablespoon unsalted butter
• 12 lb semi-sweet chocolate chips (1 1/3 cups)
• 14 teaspoon pure vanilla extract

1. Scald the half-and-half and butter in a small heavy saucepan over medium heat.
2. Remove from the heat.
3. Place the chocolate and vanilla in a medium heatproof bowl.
4. Add the hot half-and-half and let sit for 2 minutes, then whisk until smooth.
5. Serve slightly warm.
6. (The sauce can be kept refrigerated in an airtight container for up to 3 days; rewarm gently before serving.
7. ).

unsalted butter, semisweet chocolate chips, vanilla

Taken from www.food.com/recipe/chocolate-sauce-374391 (may not work)