New Orleans Remoulade Dog

• 1 cup mayonnaise (Hellman's)
• 12 cup ketchup
• 12 cup thinly sliced green onion, tops and bottoms
• 12 cup finely chopped celery
• 12 medium green bell pepper, thinly diced
• 12 medium onion, finely chopped
• 12 cup horseradish
• 1 12 tablespoons lemon juice
• 1 12 tablespoons Worcestershire sauce
• 1 12 teaspoons dried basil
• 1 bay leaf
• 14 cup cider vinegar
• 1 large garlic clove, finely minced
• 1 12 tablespoons Tabasco sauce
• salt
• pepper
• all-beef hot dog, grilled
• hot dog bun, toasted

1. Make the sauce: mix all sauce ingredients together until combined; store in the refrigerator (it will keep for 7-10 days).
2. Place grilled hot dogs in toasted buns and top with about 2 tablespoons Remoulade Sauce or to taste.
3. Remoulade sauce is also good atop boiled shrimp or a lettuce salad.

mayonnaise, ketchup, green onion, celery, green bell pepper, onion, horseradish, lemon juice, worcestershire sauce, basil, bay leaf, cider vinegar, garlic, tabasco sauce, salt, pepper, hot dog, hot dog bun

Taken from www.food.com/recipe/new-orleans-remoulade-dog-373255 (may not work)