Cranberry Upside Down Puffs

• 13 cup packed brown sugar
• 14 cup margarine or 14 cup butter
• 12 cup fresh cranberries or 12 cup frozen cranberries, thawed and cut in halves
• 12 cup chopped nuts
• 12 teaspoon cinnamon
• 2 12 cups flour
• 12 cup sugar
• 3 teaspoons baking powder
• 12 teaspoon salt
• 1 14 cups milk
• 13 cup melted margarine
• 1 egg

1. Heat oven to 400.
2. grease bottoms only of 18 muffin cups.
3. In small pan combine all topping ingredients and cook over medium heat until sugar is dissolved.
4. Divide topping equally into bottoms of 18 muffin cups.
5. In large mixing bowl, combine flour, sugar baking powder and salt.
6. Add milk, margarine and egg; stir just until moistened.
7. Spoon batter over cranberry mixture in muffin cups 2/3 full.
8. Bake at 400F for 20-25 minutes or until toothpick inserted comes out clean.
9. Immediately invert onto waxed paper.
10. Serve warm.

brown sugar, margarine, fresh cranberries, nuts, cinnamon, flour, sugar, baking powder, salt, milk, margarine, egg

Taken from www.food.com/recipe/cranberry-upside-down-puffs-47369 (may not work)