Paper-Sack Apple Pie

• 3 -4 large apples
• 12 cup sugar
• 12 teaspoon ground nutmeg
• 2 tablespoons flour
• 1 -2 tablespoon lemon juice
• 1 dash salt
• 12 cup brown sugar
• 12 cup flour
• 12 cup butter
• 1 unbaked 9-inch pie crust

1. Peel and slice apples.
2. combine sugar, nutmeg,, and 2 tablespoons flour.
3. Sprinkle over apples and coat well.
4. Spoon this mixture into unbaked pie shell.
5. Sprinkle with lemon juice and add a dash of salt.
6. Combine brown sugar, 1/2 cup flour and butter.
7. Blend well and sprinkle over top of pie.
8. Place in large brown paper bag and secure with clips.
9. Bake at 425F for 1 hour.

apples, sugar, ground nutmeg, flour, lemon juice, salt, brown sugar, flour, butter, crust

Taken from www.food.com/recipe/paper-sack-apple-pie-416938 (may not work)