Potato Pancakes

• 1-1/2 potatoes, uncooked, peeled, grated
• 1/4 sweet onion, grated
• 3 Tbsp. fat-free liquid egg substitute
• 1 Tbsp. all purpose flour
• 1/4 tsp. salt
• 1/8 tsp. black pepper
• 1 Tbsp. olive oil
• 3 Tbsp. unsweetened applesauce
• 1/2 cup sliced fresh strawberries
• 1 Tbsp. COOL WHIP LITE Whipped Topping
• 8 fl oz (1 cup) drinking water

1. COMBINE potato and onion in a strainer.
2. Squeeze out any excess liquid.
3. MIX potato, onion, egg substitute, flour, salt and pepper.
4. HEAT olive oil in a non-stick skillet to medium heat.
5. MOLD potato/onion mixture into medium sized patties.
6. Place in hot skillet and cook until each side is golden brown.
7. ENJOY with applesauce.
8. COMPLEMENT meal with a bowl of strawberries topped with COOL WHIP for dessert.
9. SERVE meal with a glass of water.

potatoes, sweet onion, liquid egg substitute, flour, salt, black pepper, olive oil, unsweetened applesauce, fresh strawberries, cool whip lite, water

Taken from www.kraftrecipes.com/recipes/potato-pancakes-109328.aspx (may not work)