Zesty Orange Coffee

• 2 tablespoons instant decaffeinated coffee
• 1 teaspoon grated orange zest
• 14 cup splenda no calorie artificial sweetener, Granulated
• 18 teaspoon ground ginger (optional)
• 3 cups boiling water
• 14 cup thawed Cool Whip Lite

1. Place coffee granules, orange zest, SPLENDA Granulated Sweetener, ginger and water in large measuring cup; stir until coffee is dissolved and mixture is well blended.
2. Pour evenly into 4 mugs or coffee cups.
3. Top each serving with 1 tablespoons of the whipped topping.

coffee, orange zest, splenda, ground ginger, boiling water

Taken from www.food.com/recipe/zesty-orange-coffee-425636 (may not work)