Lemon Asparagus Goat Cheese Pizza

• 1/2 pounds Asparagus, Shaved
• 1/4 cups Fresh Lemon Juice
• 1 clove Garlic, Minced
• 1 teaspoon Olive Oil, Plus More For Drizzling
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 1 pound Pizza Dough
• 8 ounces, weight Fresh Mozzarella, Sliced
• 5 ounces, weight Herb Goat Cheese
• 1/4 cups Green Onion, Sliced
• 2 teaspoons Lemon Zest

1. Preheat oven to 500 degrees F (with the pizza stone inside, if you have one).
2. Toss asparagus with lemon juice, garlic, 1 tablespoon olive oil, salt and pepper.
3. Drizzle olive oil over dough and bake 4-5 minutes.
4. Remove from oven and lay slices of mozzarella over the dough.
5. Pile on asparagus mixture and sprinkle with goat cheese crumbles and green onion.
6. Bake 15-20 minutes or until asparagus edges are golden brown and cheese is melted.
7. Remove from the oven and top with lemon zest.
8. Serve with wedges of lemon on the side.

lemon juice, clove garlic, olive oil, salt, black pepper, dough, mozzarella, cheese, green onion, lemon zest

Taken from tastykitchen.com/recipes/main-courses/lemon-asparagus-goat-cheese-pizza/ (may not work)