P B & J Muffins

• 2 cups all-purpose flour, Pillsbury Best
• 1 12 teaspoons salt
• 1 tablespoon baking powder
• 1 cup milk
• 2 large eggs
• 23 cup sugar
• 1 cup creamy peanut butter, Jif
• 13 cup vegetable oil, Crisco Pure
• 12 cup jam, Smuckers (or preserves of your choice)
• 14 cup sugar

1. Heat oven to 375 degrees, Spray muffin pan with no stick spray.
2. Stir together flour, salt and baking powder in a large bowl.
3. Add milk, eggs, sugar, peanut butter and oil to bowl; combine ingredients on the low speed of an electric mixer, just until moistened.
4. Do not over beat.
5. Fill prepared muffins cups evenly with half of the batter.
6. Place 2 level teaspoons jam or preserves in the center of each muffin.
7. Evenly divide remaining batter between muffin cups.
8. Sprinkle with sugar.
9. Bake for 18-20 minutes.
10. Remove from the oven; cool in pan 5 minutes.

flour, salt, baking powder, milk, eggs, sugar, peanut butter, vegetable oil, smuckers, sugar

Taken from www.food.com/recipe/p-b-j-muffins-329882 (may not work)