Weeknight Chicken BBQ Sandwiches

• 1 pound Chicken Breasts
• 1 Tablespoon McCormick Mesquite Seasoning
• 1 pinch Salt
• 1 pinch Pepper
• 1 Tablespoon Olive Oil
• 2 cups Stubbs BBQ Sauce
• 1 Tablespoon Vinegar
• 2 dashes Hot Sauce
• 4 whole Sandwich Buns

1. Preheat oven to 350F.
2. In a medium baking dish season chicken with mesquite seasoning, salt and pepper.
3. Drizzle with olive oil.
4. Place dish into preheated oven and cook until chicken is cooked all the way through about 20-30 minutes.
5. (just make sure the juices run clear) Remove chicken from the oven and let cool.
6. Once cooled, shred chicken breasts and place in a medium sized saucepan.
7. Add BBQ sauce, vinegar, hot sauce and season with salt and pepper.
8. Let simmer over medium heat for 15-20 minutes.
9. Serve on buns!

chicken breasts, mesquite seasoning, salt, pepper, olive oil, bbq sauce, vinegar, sandwich

Taken from tastykitchen.com/recipes/main-courses/weeknight-chicken-bbq-sandwiches/ (may not work)