Mexican Meatloaf

• 2 lb ground beef
• 1 packet taco seasoning
• 1 jar of your favorite salsa
• 1 egg
• 1 bag of shredded mexican blend cheese
• 1 can refried beans
• 1 cup crushed nacho cheese dorritos
• 1 cup bread crumbs

1. preheat oven to 350
2. place ground beef, egg, bread crumbs, salsa and taco seasoning in bowl and mix with hands until well mixed.
3. place mixture on tin foil.
4. press down on.it.until you've made a rectangle with your beef about 1 inch.thick.
5. sprinkle dorritos on top.
6. heat refried beans and spread over dorritos, then salsa, and cheese.
7. roll the meatloaf like a roll up (the way a swiss roll is rolled) pinch sides.closed
8. place in greased baking pan.
9. spoon salsa ontop until well covered.
10. add cheese to top.
11. bake for a half hour

ground beef, taco, favorite salsa, egg, blend cheese, beans, nacho cheese, bread crumbs

Taken from cookpad.com/us/recipes/336334-mexican-meatloaf (may not work)