Java-Glazed Cinnamon Rolls

• 1 (17 1/2 ounce) canrefrigerated cinnamon rolls with cream cheese frosting (Pillsbury Grands 5 rolls)
• 2 tablespoons milk
• 14 teaspoon instant coffee (granules or crystals)
• 12 cup white chocolate chips
• 12 cup chopped pecans

1. Heat oven to 350F Spray 9-inch round cake pan with No-Stick Cooking Spray.
2. Place cinnamon rolls in pan; reserve icing.
3. Bake 20 to 25 minutes or until golden brown.
4. Cool slightly.
5. Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved.
6. Stir in reserved icing and microwave uncovered on High 25 seconds.
7. Stir in baking chips and remaining 1 tablespoon milk, microwave 25 seconds longer; stir until chips are completely melted (Microwave in additional 10-second increments, if necessary, until chips are melted).
8. Stir pecans into icing mixture.
9. Pour over rolls and serve warm.

cinnamon rolls, milk, coffee, white chocolate chips, pecans

Taken from www.food.com/recipe/java-glazed-cinnamon-rolls-477060 (may not work)