BBQ'd Chicken With Orange, Lime, and Ginger Sauce
- 2 12 tablespoons orange marmalade
- 18 teaspoon lime rind (make sure to not use the white part, the pith, it's bitter)
- 1 12 teaspoons lime juice
- 1 12 teaspoons fresh ginger, grated
- 4 boneless skinless chicken breast halves
- vegetable oil cooking spray
- Combine the first 4 ingredients.
- Coat the food rack with the cooking spray.
- Place food rack over medium-hot coals(350to 400).
- Place chicken on food rack, and brush with half of the marmalade mixture.
- Cook, covered with the grill lid, over medium-hot coals (350 to 400) for 6 minutes.
- Turn and brush with remaining mixture; cook 6 minutes or until done.
orange marmalade, lime rind, lime juice, fresh ginger, chicken, vegetable oil cooking spray
Taken from www.food.com/recipe/bbqd-chicken-with-orange-lime-and-ginger-sauce-215446 (may not work)