BBQ'd Chicken With Orange, Lime, and Ginger Sauce

• 2 12 tablespoons orange marmalade
• 18 teaspoon lime rind (make sure to not use the white part, the pith, it's bitter)
• 1 12 teaspoons lime juice
• 1 12 teaspoons fresh ginger, grated
• 4 boneless skinless chicken breast halves
• vegetable oil cooking spray

1. Combine the first 4 ingredients.
2. Coat the food rack with the cooking spray.
3. Place food rack over medium-hot coals(350to 400).
4. Place chicken on food rack, and brush with half of the marmalade mixture.
5. Cook, covered with the grill lid, over medium-hot coals (350 to 400) for 6 minutes.
6. Turn and brush with remaining mixture; cook 6 minutes or until done.

orange marmalade, lime rind, lime juice, fresh ginger, chicken, vegetable oil cooking spray

Taken from www.food.com/recipe/bbqd-chicken-with-orange-lime-and-ginger-sauce-215446 (may not work)