BBQ'd Chicken With Orange, Lime, and Ginger Sauce

  1. Combine the first 4 ingredients.
  2. Coat the food rack with the cooking spray.
  3. Place food rack over medium-hot coals(350to 400).
  4. Place chicken on food rack, and brush with half of the marmalade mixture.
  5. Cook, covered with the grill lid, over medium-hot coals (350 to 400) for 6 minutes.
  6. Turn and brush with remaining mixture; cook 6 minutes or until done.

orange marmalade, lime rind, lime juice, fresh ginger, chicken, vegetable oil cooking spray

Taken from www.food.com/recipe/bbqd-chicken-with-orange-lime-and-ginger-sauce-215446 (may not work)

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