Chili Vinegar

• twenty 2-inch-long dried chilies
• 2 cups white-wine vinegar

1. In a very clean 1-quart glass jar combine the chilies and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 2 days and up to 2 weeks, depending on the strength desired.
2. Strain the vinegar through a fine sieve into a glass pitcher, reserving 2 chilies for garnish and discarding the rest, and pour it into 2 very clean 1/2-pint glass jars.
3. Add the reserved chiles and seal the jars with the lids.

chilies, whitewine vinegar

Taken from www.epicurious.com/recipes/food/views/chili-vinegar-12539 (may not work)