Herbed Brown Rice

• 4 cups water
• 1 1/2 cups long-grain brown rice
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon coarsely chopped flat-leaf parsley
• 2 teaspoons coarsely chopped cilantro

1. In a 2-quart heavy saucepan bring 4 cups water, seasoned with salt and pepper, to a boil.
2. Stir in rice; cook, covered, over moderately low heat until water is completely absorbed, about 40 minutes.
3. Remove from the heat; fluff with a fork.
4. Stir in chopped parsley and cilantro.
5. Taste and adjust for seasoning.
6. Serve immediately.

water, longgrain brown rice, salt, freshly ground black pepper, flatleaf parsley, cilantro

Taken from www.epicurious.com/recipes/food/views/herbed-brown-rice-104164 (may not work)