Easy Coconut Macaroon Pie

• 2 (3 1/2 ounce) packages instant vanilla pudding
• 2 cups whipping cream
• 8 archway macaroons, crumbled
• whipping cream
• powdered sugar
• 1 baked pie shell

1. Combine Vanilla Instant Pudding and 2 cups whipping cream mix well.
2. blend in crumbled coconut macaroon cookies.
3. Pour pudding mixture into prepared pie shell, allow to set in fridge.
4. Whip cream with powered sugar until stiff and flute around edge of pie.
5. Hint: When I am in a hurry I use canned whipped cream and sometimes a graham cracker crust.

instant vanilla pudding, whipping cream, macaroons, whipping cream, powdered sugar, shell

Taken from www.food.com/recipe/easy-coconut-macaroon-pie-360888 (may not work)