Roasted Asparagus and Shrimp Salad

• 1 bunch asparagus
• 8 medium shrimp, peeled and deveined
• 3 tablespoons olive oil, divided
• 12 teaspoon salt, divided
• 12 teaspoon pepper, divided
• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 2 tablespoons red wine vinegar
• 2 cups salad greens
• 1 tablespoon fresh basil, shredded
• 1 teaspoon fresh oregano, chopped
• 14 cup grape tomatoes
• parmesan cheese, shaved (for topping salad)

1. Preheat oven to 400F.
2. Trim off woody ends of the asparagus and discard.
3. Cut asparagus into thirds.
4. Place on a foil-lined baking sheet.
5. Make a foil bowl and place shrimp inside.
6. Place on baking sheet with asparagus.
7. Drizzle 1 tablespoon oil on asparagus and shrimp.
8. Sprinkle with 1/4 tsp salt and 1/4 tsp pepper.
9. Place in oven and cook 7 minutes.
10. Remove shrimp from oven and continue roasting asparagus 8 more minutes.
11. In a small bowl, whisk together mustard, honey, vinegar, and remaining salt and pepper.
12. While whisking, slowly add the 2 tablespoons oil until emulsified.
13. Place salad greens, basil, and oregano in a medium bowl.
14. Add enough dressing to moisten.
15. Arrange on plates.
16. Top with shrimp, asparagus, tomatoes, and a few shavings of Parmesan cheese.

asparagus, shrimp, olive oil, salt, pepper, mustard, honey, red wine vinegar, salad greens, fresh basil, fresh oregano, grape tomatoes, parmesan cheese

Taken from www.food.com/recipe/roasted-asparagus-and-shrimp-salad-500288 (may not work)