Spicy Green Chutney for Vegetarian Grilled Sandwiches

• 1 cup fresh mint leaves, washed and chopped
• 1 cup fresh coriander leaves, washed and chopped
• 1 -2 green chili, washed, ends trimmed and chopped
• salt
• 1 12 tablespoons yoghurt, beaten
• lemon juice, few drops (to taste)

1. Put everything in a blender.
2. Cover and process until smooth.
3. Apply on white or brown bread sandwiches for a nice snack or breakfast.

mint, fresh coriander leaves, green chili, salt, yoghurt, lemon juice

Taken from www.food.com/recipe/spicy-green-chutney-for-vegetarian-grilled-sandwiches-504784 (may not work)