Boiled Custard Eggnog

• 1 1/2 cups sugar
• 1/4 cup flour, all-purpose
• 18 teaspoon salt
• 8 each egg yolks
• 6 cups milk
• 2 cups light cream (half&half)
• 1 teaspoon vanilla extract
• 18 teaspoon nutmeg
• 1 1/2 cups whiskey optional

1. Mix sugar, flour, and salt in heavy 6-qt saucepan.
2. Add egg yolks and mix well.
3. Using wire whisk, stir egg mixture and slowly pour in milk and cream.
4. Cook over low heat, stirring constantly, until custard is thickened and just coats the back of a wooden spoon.
5. Remove from heat and let cool.
6. The custard will thicken as it cools.
7. When cold, stir in vanilla, nutmeg, and whiskey.

sugar, flour, salt, egg yolks, milk, light cream, vanilla, nutmeg, whiskey optional

Taken from recipeland.com/recipe/v/boiled-custard-eggnog-5630 (may not work)