Artichoke Dip Recipe

• 3 jar marinated artichockes liquid removed and minced
• 1/2 c. Parmesean cheese, grated
• 1/2 c. Romano cheese, grated
• 2 can green chilies, minced and liquid removed
• 1 x Mayonaise (to 1 1/2 c.) Chopped garlic to taste Tabasco to taste

1. Mix artichokes, parmesean, romano, chilies and mayonaise.
2. Add in garlic and tabasco to taste.
3. Bake at 350F for about 30 min, till brown around edges and bubbly.
4. Serve with crackers and toasted bread.

parmesean cheese, romano cheese, green chilies, mayonaise

Taken from cookeatshare.com/recipes/artichoke-dip-69769 (may not work)