Sunburst Turkey and Rice Salad

• 12 cup lemon yogurt
• 12 cup fat-free salad dressing or 12 cup mayonnaise
• 1 teaspoon grated lemon, rind of
• 12 teaspoon curry powder
• 3 cups cooked brown rice
• 2 cups cooked turkey
• 12 cup celery, diagonally sliced
• 12 cup pineapple tidbits, drained
• 12 cup mandarin orange, drained
• 14 cup water chestnut, drained and thinly sliced
• 14 cup scallion, thinly sliced
• 14 cup chopped walnuts
• 6 lettuce leaves

1. Dressing: In a small bowl, combine all ingredients, whisking until smooth.
2. Set aside.
3. Combine all ingredients except lettuce leaves in a large bowl.
4. Pour dressing over all, tossing to coat well.
5. Cover and refrigerate.
6. Line 6 plates with lettuce leaves.
7. Divide salad evenly among plates.

lemon yogurt, salad dressing, grated lemon, curry powder, brown rice, turkey, celery, pineapple tidbits, mandarin orange, water, scallion, walnuts

Taken from www.food.com/recipe/sunburst-turkey-and-rice-salad-21560 (may not work)