Coconut Shrimp

• 1 14 cups all-purpose flour
• 14 teaspoon seafood seasoning
• 1 egg, beaten
• 34 cup unsweetened pineapple juice
• 1 (14 ounce) package sweetened flaked coconut
• 1 lb large shrimp, peeled, deveined, tail left on
• oil, for deep fat frying
• sweet and sour sauce, plum sauce or Dijon mustard

1. In a bowl, combine the flour, seafood seasoning, egg and pineapple juice until smooth.
2. Place coconut in a shallow bowl.
3. Dip the shrimp into the batter, than coat with coconut.
4. In an electric skillet, or a deep-fat fryer, heat oil to 375'.
5. Fry shrimp just a few at a time, for 1-1/2 minutes or until golden brown, turning occasionally.
6. Drain on paper towels or brown paper shopping bag.
7. Serve with dipping sauce or mustard, if desired.

flour, seafood seasoning, egg, pineapple juice, coconut, shrimp, oil, sweet

Taken from www.food.com/recipe/coconut-shrimp-118709 (may not work)