Beef Stroganoff (In a Crock Pot)

• 2 ounces butter
• 2 onions, finely chopped
• 1 12 lbs braising steak
• 2 tablespoons seasoned flour
• 12 pint beef stock
• 4 ounces sliced mushrooms
• 1 teaspoon mixed herbs
• 1 tablespoon tomato puree
• 2 teaspoons French mustard
• 14 pint single cream
• 1 tablespoon chopped parsley

1. Preheat the crock pot on High for 20 minutes.
2. Heat the butter in a large pan and gently saute the onions until they begin to turn transparent.
3. Toss the braising steak in the seasoned flour and add to the onions.
4. Stir the mixture over the heat until the meat is lightly browned.
5. Stir in the remaining ingredients and bring to the boil.
6. Transfer to the crock pot and cook on high for 30 minutes.
7. Then switch to low for 6 - 10 hours.
8. Just before serving, stir well.
9. Swirl the cream on top of the Stroganoff.
10. Garnish with chopped parsley.

butter, onions, braising steak, flour, beef stock, mushrooms, mixed herbs, tomato puree, cream, parsley

Taken from www.food.com/recipe/beef-stroganoff-in-a-crock-pot-113973 (may not work)