Nutso Pesto (Vegan)

• 1 cup fresh basil, tightly packed
• 14 cup fresh parsley
• 12 cup walnuts, well chopped
• 14 cup sliced black olives
• 3 tablespoons olive oil
• 2 garlic cloves, sliced
• 1 tablespoon nutritional yeast
• salt and pepper

1. Place all ingredients in a food processor or blender and puree until uniform, scraping sides occasionally.
2. Taste, and adjust flavors as desired.

fresh basil, parsley, walnuts, black olives, olive oil, garlic, nutritional yeast, salt

Taken from www.food.com/recipe/nutso-pesto-vegan-381856 (may not work)